CANFLO™ is modified starch ( Hot water swelling). It used to stabilise oily foods. CANFLO™ helps to emulsify the fat and prevent it from separating. When added to foods the modified starch forms gels and thickens the texture without having to be heated. CANFLOGEL™ is an example of this type of modified starch and is well suited for applications such as canned food, fruit pie fillings, gravies and sauces.

What is modified tapioca starch?

    Which Modified Starch is Used for Fruit Filling Production?
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    Modified Tapioca Starch for Instant Noodles with Reduced Oil Absorption
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    The Difference Between Regular Starch and Pregelatinized Starch
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    How to use Modified Tapioca Starch in Chili Sauce Production?
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    Modified Tapioca Starch For Low Fat Mayonnaise
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    Pregelatinized Tapioca Starch For Smokeless Charcoal
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    The Difference Between Native Tapioca Starch And Modified Tapioca Starch
    The Difference Between Native Tapioca Starch And Modified Tapioca Starch

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    Modified Tapioca Starch E1440 for Dumplings
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