CANFLO™ is modified starch ( Hot water swelling). It used to stabilise oily foods. CANFLO™ helps to emulsify the fat and prevent it from separating. When added to foods the modified starch forms gels and thickens the texture without having to be heated. CANFLOGEL™ is an example of this type of modified starch and is well suited for applications such as canned food, fruit pie fillings, gravies and sauces.

What is modified tapioca starch?

    5/5 - (1 vote)