Modified Starch For Cheese Production
Cheese is a popular dairy product consumed worldwide. One of the key factors in its production is the use of additives to improve its texture and shelf life. One such additive is modified starch. In this blog post, we will explore how modified tapioca starch is used in cheese production.
Benefits of Modified Tapioca Starch for Cheese Production
Modified tapioca starch is used in cheese production because of its ability to improve the texture of cheese. It is a natural thickener that can be added to cheese to improve its consistency and make it firmer. The starch can also be used to reduce the melting point of cheese, which is especially useful in processed cheese production. It helps to prevent the cheese from melting too quickly and becoming runny.
Another benefit of modified starch is its ability to improve the shelf life of cheese. The starch acts as a stabilizer, preventing the cheese from separating and extending its shelf life. This is particularly useful for soft and semi-soft cheeses that are prone to spoilage.
How Modified Tapioca Starch is Used in Cheese Production
Modified tapioca starch is added to cheese during the manufacturing process. The starch is mixed with the milk before it is coagulated to form curds. It is then added to the curd before it is pressed and molded into blocks.
The amount of modified starch added to cheese depends on the type of cheese being produced. Soft and semi-soft cheeses require a higher amount of starch compared to hard cheeses. The starch is added in small amounts and is gradually increased until the desired texture and consistency are achieved.
Why Choose Modified Tapioca Starch For Cheese Production Instead Of Other Starches
One of the main ingredients in cheese making is starch, which is used to thicken and stabilize the cheese. Starch is usually derived from corn, wheat, or potato, but these sources have some drawbacks. For example, corn and wheat starches are often genetically modified and may contain allergens or gluten. Potato starch has a high water absorption capacity and can cause syneresis (water leakage) in cheese.
To overcome these limitations, some cheese makers have turned to modified tapioca starch as an alternative source of starch. Tapioca starch has several advantages over other starches, such as:
– It is natural and non-GMO
– It has a neutral taste and color
– It has a high viscosity and stability
– It has a low gelatinization temperature and a high gel strength
– It can improve the texture, mouthfeel, and meltability of cheese
Modified Tapioca Starch Can Be Used in Different Types of Cheese Production
Processed cheese
This is a type of cheese that is made by blending natural cheese with emulsifying salts, water, milk solids, and other ingredients. Modified starch can be added to processed cheese to improve its texture, flavor, and functionality. For example, it can help prevent oiling off (separation of fat) and browning (discoloration) during heating or baking.
Analogue cheese
This is a type of cheese that is made by replacing some or all of the milk components with vegetable oils, proteins, or carbohydrates. Modified starch can be used as a partial or total replacement for casein (the main protein in milk) in analog cheese. For example, it can help reduce the cost, fat content, and cholesterol level of analog cheese.
Vegan cheese
This is a type of cheese that is made without any animal-derived ingredients. Modified starch can be used as a base or a binder for vegan cheese. For example, it can help create a creamy and stretchy texture for vegan cheese.
Safety of Modified Starch for Cheese Production
Modified starch is regarded as safe for human consumption. It is a natural product that is derived from cassava roots. The starch is modified to improve its functional properties, but the modification process does not affect its safety.
Conclusion
Modified starch is an important additive in cheese production. It is used to improve the texture and shelf life of cheese. The starch is added to cheese during the manufacturing process and is regarded as safe for human consumption. With the benefits it provides, it is no wonder that modified starch is a popular additive in the cheese industry.
EXPORTVN – High Quality Modified Tapioca Starch
EXPORTVN CO., LTD is a leading manufacturer and supplier of high-quality Native Tapioca Starch and Modified Starch products in Viet Nam. Our company is offering the following products: Native tapioca starch, E1404, E1412, E1414, E1420, E1422, E1450, Pregelatinized, Pre-gelatinized E1422, Cationic, and Maltodextrin.
And I am Tony Phan – Export Sales Manager at EXPORTVN Co., LTD. What I have to do is bring you the products with the best quality at the best price.
Do not hesitate to contact me right now, I will help you solve your problem.
WhatsApp: +84347678416
Email: sales5@exportvn.com
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