DESCRIBE
Acetylated Starch E1420 is modified starch derived from potato, corn, tapioca. In terms of economic value, modified flour from corn and potatoes has a high cost, so customers often exploit modified tapioca flour, which has both competitive prices thanks to cheap domestic input materials and substitutes. in terms of quality compared to modified corn and potato flours.
E1420
Acetylated Starch
STARCH INFORMATION & SPECIFICATION E1420
Packing specifications for modified starch Modified Tapioca Starch E1420
- Origin: Tapioca Starch
- Place of Production: Vietnam (Tay Ninh, Binh Dinh, Tay Nguyen)
- Brand: EXP BRAND
- Symbol on the product: Modified starch or E1420
- Food use: Stabilizer, Thickener
- International name: Acetylated Starch E1420
- Other name: Double Modified Starch E1422
- Packing: 25kg/bag,
- Type of bag: PP/PE or paper bag
- Price: Contact (Minimum order 1 Container 18 tons)
Warehouse
Modified starch
STRUCTURE AND CHARACTERISTICS OF ACETYLATED STARCH E1420
The production of Modified Tapioca Starch E1420 requires an esterification reaction combining starch of vegetable origin with vinyl acetate or acetic anhydride. Therefore, the starch molecules have been modified and have the following properties:
- Non-ionic, no positive or negative charge, less affected by electrolyte
- Prevents starch degradation (amylose radicals)
- Low gelatinization temperature (lower the curing temperature of starch, increase viscosity, increase water absorption and good stickiness)
- The stability of the dough is improved upon cooking, helping the dough to withstand the solidifying and thawing cycles.
- Prevents water seepage in pastes and products, good water retention, good low temperature stability.
- The acetylation reaction increases the swelling and dispersion of the starch granules, which improves the clarity of the paste and improves the gloss and clarity of the product.
- Good film and elasticity, make the product’s tissue structure compact, smooth surface, reduce oil absorption rate.
- Acetylated Starch E1420 Modified Starch is widely used as thickener and stabilizer in food field.
STRUCTURE
E1420
APPLICATIONS OF MODIFIED STARCH E1420
With the properties of Acetylated starch, Modified Starch E1420 modified starch is used in most of the foods in our daily life.
- Rice noodle products: Instant noodles, squeezed noodles, frozen noodles, fresh noodles, udon noodles, rice vermicelli, vermicelli….
- Frozen products: Frozen dumplings, frozen wontons, frozen cakes, frozen spring rolls, dumplings, instant wontons, etc.
- Baked products: Acetylated Starch E1420 modified starch can also be used in foods such as Snack, puff pastry, etc.
- Dairy products: Used as frozen yogurt and yogurt drinks.
- What a wonderful application, from a rudimentary starch that can only make basic foods, we have created an E1410, an Acetylated starch that can do more than we imagined.
Contact us now to immediately use Starch E1420 acetylate starch for your company’s products.
E1420
Production Line
HIGH QUALITY ACETYLATED STARCH E1420 STARCH – EXPORTVN
Acetylated modified starch E1420 is widely used in familiar everyday foods that we use. This is a product and additive used in the food industry, so it is very difficult to produce and is strictly inspected at all stages of production.
With modified starch products produced on modern closed lines, food safety and hygiene. EXPORTVN Vietnam is eligible to supply modified starch products E1420, Acetylated starch nationwide for factories, food production facilities and export to fastidious markets such as Japan, France, Africa, Asia, … With quality and competitive price.
