Giò is a traditional Vietnamese pork sausage made from finely ground pork, typically mixed with fish sauce and spices, then wrapped in banana leaves and steamed. Known for its smooth texture and savory flavor, giò is often served during special occasions, celebrations, and as a part of various Vietnamese dishes.
Modified tapioca starch SAUFLO 23, CANFLO or CRISFLO is commonly used in giò production helps create a firmer, yet tender consistency, preventing the giò from crumbling and ensuring a smooth mouthfeel. Additionally, tapioca starch improves moisture retention, keeping the giò juicy and flavorful throughout cooking and storage, ultimately contributing to a higher-quality product that meets consumer expectations.
