OXIDISED STARCH E1404

Oxidised Starch E1404 is an oxidized starch specially used in the food, paper, packaging and construction industries. E1404 is also modified from starch of natural origin such as Cassava, Maize. Let’s learn about the features and applications of this oxidized starch.

Paper industry

E1404 application

INFORMATION AND PACKAGING E1404

Packing specification of Oxidised Starch E1404 modified starch.

• Origin: Tapioca Starch
• Place of Production: Vietnam (Tay Ninh, Binh Dinh, Tay Nguyen)
• Brand: EXP BRAND
• Symbol on the product: Modified starch or E1404
• Use: Thickener for adhesive products, surface coatings
• International name: Oxidised Starch E1404
• Other name: Modified Oxidized Starch
• Packing: 25kg/bag,
• Type of bag: PP/PE or paper bag
• Price: Contact (Minimum order 18 tons)

CHARACTERISTICS OF OXIDISED STARCH E1404

• Formation process
• Oxidised Starch E1404 starch is made by suspending starch with hypochlorite (HCLO or NaCLO) at a temperature lower than the gelatinization temperature. Oxidation causes the molecules in starch to break the glucoside bonds, resulting in the starch structure being broken and shortened.
• Oxidised Starch E1404 is also known as oxidized starch or cut starch.

E1404

Structure

Characteristics of oxidized starch

In addition, natural starch can be treated with various oxidizing agents to form oxidized starch. Oxidised Starch E1404 Oxidized Starch has characteristics:

• E1404 has a shorter chain length than natural starch.
• Oxidation results in a product with stable plasticity, improved whiteness and reduced microbial counts.
• At high concentration, starch paste has low viscosity, stability, good fluidity and high transparency, the content of carbonyl, carboxyl groups and whiteness increases.
• The gelatinization temperature is low, the gelatinization is easy, and the starch has high adhesion.
• Hydrogen bonding also reduces the tendency of starch to degrade. Highly durable both inside and out.
• The starch gel has high clarity and is soft. Oxidized starches are the best thickening agent for products requiring low hardness gels, this improves stickiness in dough kneading and bread making.
• Oxidised Starch E1404 creates a good thin film with uniformity, smoothness, less water absorption, high gloss, and better printing ability.
  Good acid resistance, under low PH conditions, starch properties do not change.

SPECIAL APPLICATIONS OF OXIDISED STARCH E1404

With the above characteristics, Oxidised Starch E1404 modified starch is used as a thickener, binder, widely used in the food industry (fried products, confectionery) and the paper industry, including packaging. wrapping, weaving

• In the field of food: E1404 is applied to coating products such as fried chicken powder, pre-mixed flour, seasoning …, marshmallow products, chewing gum, Flan cake, Pudding, sponge cake.
• In the paper and packaging industry: Coated with high-grade paper to prevent water, smooth surface, easy to print. In addition, it is also used to apply glue in the production of carton packaging, coating the surface of cartons containing frozen products, etc.
• Textile industry: Modified starch E1404 is applied in the process of sizing fabric before weaving. This process helps stabilize the fabric, increase stiffness/strength, and reduce mechanical abrasion when weaving.
  Other industries: glue in the production of gypsum ceiling panels.

OXIDISED STARCH STARCH E1404 – EXPORTVN BRAND

• Oxidised Starch E1404 modified starch is widely used in the food and coating industries in the paper, packaging and textile industries. Additive E1404 is widely available in Asia, EU and North America.
• In Vietnam, E1404 oxidized starch is created from high quality domestic cassava raw materials, along with modern closed production line technology. Ready to meet the rigorous standards of the market.
• Currently, EXPORTVN Vietnam is supplying to major domestic food and paper industries, and at the same time exporting to fastidious markets such as Japan, Thailand, Africa, Europe, America, etc.