Seasoning granules are concentrated flavor enhancers made from a blend of various ingredients, including spices, salt, and flavoring agents. They are widely used in cooking to provide a convenient and consistent way to add flavor to dishes such as soups, stews, sauces, and marinades.
Tapioca starch is commonly included in the production of seasoning granules to improve texture and flowability. The starch helps to prevent clumping, ensuring that the granules remain free-flowing and easy to sprinkle or dissolve. Additionally, tapioca starch acts as a stabilizer, allowing for better moisture control and prolonging the shelf life of the seasoning granules
