Shrimp dumplings, also known as har gow, are a traditional dim sum dish featuring a translucent wrapper filled with seasoned shrimp. These dumplings are known for their delicate, chewy skin and juicy, flavorful shrimp filling, making them a popular item in Chinese cuisine.
Modified tapioca starch BAOFLO is used in the production of shrimp dumplings to enhance the elasticity and transparency of the dumpling wrapper. It helps create a smooth, stretchy dough that holds its shape while being thin enough to showcase the filling.
