Steamed cakes are light, airy desserts made by steaming rather than baking, popular in Asian cuisines. They are often soft, moist, and mildly sweet, with a spongy texture that distinguishes them from traditional baked cakes.
Modified tapioca starch BAOFLO is used in the production of steamed cakes to improve texture and moisture retention. It helps create a softer, more elastic crumb, giving the cake its signature spongy and tender feel.
