Modified Tapioca Starch For Surimi

Surimi is a versatile food product made from whitefish that is often used to make imitation crab, fish cakes, and other seafood products. Modified tapioca starch is a common ingredient in surimi processing because it helps to improve the texture, water retention, and freeze-thaw stability of the product.

This post will discuss factors to consider when choosing the right tapioca starch for your product. At the same time, I will also help you find the modified tapioca starch that works best with surimi.

1. Why Choose Modified Tapioca Starch for Surimi Instead of Other Starches

Why Choose Modified Starch for Surimi Instead of Other Starches

There are many different types of starch that can be used in surimi, but modified tapioca starch is a good choice for several reasons.

• First, modified tapioca starch has a high water binding capacity, which helps to prevent the surimi from drying out.
• Second, modified tapioca starch is resistant to freeze-thaw, which is important for surimi products that are frozen for storage or shipping.
• Third, modified tapioca starch is tasteless and odorless, which allows the natural flavor of the seafood to shine through.

When choosing a starch for surimi, it is important to consider the specific application. For example, if the surimi product will be frozen, it is important to choose a starch that is resistant to freeze-thaw. Modified tapioca starch is a good choice for a variety of surimi products, and it can help to improve the texture, shelf life, and flavor of the final product.

2. Modified Starch for Surimi

Modified Tapioca Starch E1414 for Surimi

Acetylated distarch phosphate (E1414) is a food additive that is used to improve the texture and stability of surimi. It is a modified starch that is made by reacting starch with acetic acid and sodium phosphate.

E1414 helps to improve the texture of surimi by making it more cohesive and less likely to break apart. It also helps to improve the stability of surimi by preventing it from becoming too soft or too hard. E1414 is a safe food additive and is a good choice for improving the texture and stability of surimi.

3. Where Can You Buy Modified Tapioca Starch

Supplier Modified Tapioca Starch – EXPORTVN

EXPORTVN is the best supplier of Modified Tapioca Starch in Vietnam. We offer high-quality products at competitive prices. We also have a team of experienced professionals who can help you choose the right modified tapioca starch for your needs.

Here are some of the reasons why customers should choose EXPORTVN:

• Expert advice: We have a team of experienced professionals who can help you choose the right modified tapioca starch for your needs.
• The team strictly controls the process of raw material selection, production, and preparation of customers’ orders.
• Lead time: 2 weeks
• We can adjust product parameters to suit customer requirements.
• We can mix 2-3 products in your order.
• Competitive prices: We offer competitive prices on all of our products.

If you are looking for a reliable supplier of Modified Tapioca Starch, then EXPORTVN is the best choice for you.