Modified starch plays a role as a thickener, stabilizer, and gelling agent in yogurt. Besides, modified tapioca starch can help yogurt maintain its smoothness, creaminess, and viscosity.
However, not all starches are suitable for yogurt production. Some starches may not withstand the high temperature and acidity of the fermentation process or may affect the flavor and color of the yogurt.
In this article, I will help you discover and clarify the following issues:
– Why choose Refined Tapioca Starch to produce Yogurt?
– What are the benefits of using Modified Tapioca Starch to produce Yogurt?
– Which type of modified Tapioca Starch should I choose to produce Yogurt?
– Where can you buy Modified Tapioca Starch?
Mục lục
Why choose Modified Tapioca Starch to produce Yogurt?
One of the best choices for yogurt production is modified tapioca starch. Modified tapioca starch has many advantages over other types of starches, such as:
– It has a neutral taste and odor, which does not interfere with the natural flavor and aroma of the yogurt.
– It has a high purity and clarity, which does not affect the color or appearance of the yogurt.
– It has a high amylopectin content, which gives it good gel strength and stability.
– It has a low gelatinization temperature, which means it can thicken and gel at lower temperatures than other starches.
– It has good freeze-thaw stability, which means it can withstand freezing and thawing cycles without losing its quality.
What are the benefits of using Modified Tapioca Starch to produce Yogurt?
Modified tapioca starch is tapioca starch that has been chemically or physically altered to improve its functionality and performance in food applications. Modified tapioca starch can offer various benefits for yogurt production, such as:
– It can increase the viscosity and creaminess of the yogurt, which enhances its texture and mouthfeel.
– It can reduce the syneresis and wearing off of the yogurt, which prevents it from becoming watery or separated.
– It can improve the stability and shelf life of the yogurt, which reduces waste and spoilage.
– It can provide different types of gels and textures for different types of yogurts, such as set yogurt, stirred yogurt, drinking yogurt, frozen yogurt, etc.
Modified Tapioca Starch E1422 for Yogurt
There are many types of modified tapioca starch available in the market, each with its own characteristics and properties. However, one of the most widely used and versatile types of modified tapioca starch for yogurt production is acetylated distarch adipate (E1422).
Acetylated distarch adipate (E1422) can be used to produce various types of yogurts with different textures and characteristics:
– For set yogurt (yogurt that is packaged in cups or containers without stirring), acetylated distarch adipate (E1422) can provide a firm and smooth gel that does not break or collapse when spooned.
– For stirred yogurt (yogurt that is stirred after fermentation and before packaging), acetylated distarch adipate (E1422) can provide a creamy and viscous consistency that does not separate or whey off during storage or transportation.
– For drinking yogurt (yogurt that is diluted with water or juice and consumed as a beverage), acetylated distarch adipate (E1422) can provide a stable suspension that does not settle or sediment during storage or consumption.
Supplier Modified Tapioca Starch – EXPORTVN
EXPORTVN is the best supplier of Modified Tapioca Starch in Vietnam. We offer high-quality products at competitive prices. We also have a team of experienced professionals who can help you choose the right modified tapioca starch for your needs.
Here are some of the reasons why customers should choose EXPORTVN:
If you are looking for a reliable supplier of Modified Tapioca Starch, then EXPORTVN is the best choice for you.
