Features and Applications
๐
๐๐๐ญ๐ฎ๐ซ๐๐ฌ ๐จ๐ ๐๐๐๐ญ๐ฒ๐ฅ๐๐ญ๐๐ ๐๐ฑ๐ข๐๐ข๐ณ๐๐ ๐๐ญ๐๐ซ๐๐ก ๐๐๐๐๐:
Good fluidity, binding and coating capacity, stabilizer.
Increase the whiteness and transparency.
๐๐ฉ๐ฉ๐ฅ๐ข๐๐๐ญ๐ข๐จ๐ง๐ฌ ๐จ๐ ๐๐๐๐ญ๐ฒ๐ฅ๐๐ญ๐๐ ๐๐ฑ๐ข๐๐ข๐ณ๐๐ ๐๐ญ๐๐ซ๐๐ก ๐๐๐๐๐:
Thickener: Increases food viscosity.
Bulking agent: Adds bulk to the food item.
Emulsifier: Preserves a mixture of ingredients that are often incapable of mixing.
Paper coasting, etc.