๐€๐‚๐„๐“๐˜๐‹๐€๐“๐„๐ƒ ๐Ž๐—๐ˆ๐ƒ๐ˆ๐™๐„๐ƒ ๐’๐“๐€๐‘๐‚๐‡ ๐„๐Ÿ๐Ÿ’๐Ÿ“๐Ÿ

Features and Applications

๐Ÿ›ก ๐…๐ž๐š๐ญ๐ฎ๐ซ๐ž๐ฌ ๐จ๐Ÿ ๐€๐œ๐ž๐ญ๐ฒ๐ฅ๐š๐ญ๐ž๐ ๐Ž๐ฑ๐ข๐๐ข๐ณ๐ž๐ ๐’๐ญ๐š๐ซ๐œ๐ก ๐„๐Ÿ๐Ÿ’๐Ÿ“๐Ÿ:

Good fluidity, binding and coating capacity, stabilizer.

Increase the whiteness and transparency.

๐Ÿ›ก ๐€๐ฉ๐ฉ๐ฅ๐ข๐œ๐š๐ญ๐ข๐จ๐ง๐ฌ ๐จ๐Ÿ ๐€๐œ๐ž๐ญ๐ฒ๐ฅ๐š๐ญ๐ž๐ ๐Ž๐ฑ๐ข๐๐ข๐ณ๐ž๐ ๐’๐ญ๐š๐ซ๐œ๐ก ๐„๐Ÿ๐Ÿ’๐Ÿ“๐Ÿ:

Thickener: Increases food viscosity.

Bulking agent: Adds bulk to the food item.

Emulsifier: Preserves a mixture of ingredients that are often incapable of mixing.

Paper coasting, etc.

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