Modified starch is a natural starch that has been modified in its internal structure and properties by preparation from Physical, Enzyme or Chemical methods. Modified starch is applied as a thickener, stabilizer, emulsifier, binder in the food, paper and other industries. Modified Starch – EXPORTVN (Modified Starch) is a product manufactured and distributed by EXPORTVN Vietnam. With the supply of cassava tubers (tapioca) available in the country, combined with modern, closed production lines from starch factories in Tay Nguyen, Binh Dinh and Tay Ninh. With many years of industry experience, we are one of the leading suppliers of modified powders in the food, cosmetic, pharmaceutical and industrial sectors serving the domestic and export markets.

WHAT VEGETABLE POWDER SHOULD I USE?

As we all know, modified starch is starch derived from plants such as wheat, potato, corn – corn, tapioca – cassava and these starches have been modified in its internal structure by different physical and chemical methods.

Currently, factories and facilities mainly use modified flour derived from cassava roots (tapioca) in food, paper industry, textile and other industries for the following reasons:

100% Non-GMO (Non-Genetically Modified Organism) this means that the tapioca tuber has not been genetically modified or crossed with another plant. Compared to corn – corn or potatoes are often genetically modified, crossed to create high-growth, high-yielding varieties. But instead, this modified plant-based flour is not good for health.

Sources of Tapioca – Raw cassava roots are usually available in the country and Vietnam is one of the countries with the largest amount of cassava. Sufficient supply for domestic and export factories

Low cost: Modified starch derived from tapioca will be cheaper, due to super cheap raw materials.
Having the same quality or equivalent standard when used in production compared to other modified flours from corn, sweet potato, wheat, etc.

CURRENT MODIFIED STARCHES AND THEIR APPLICATIONS

Below are modified flour products extracted from natural starch derived from cassava roots – tapioca tubers Let’s study the specific properties and applications of these popular Modified Starch powders used in the food and paper industries to see which starches our products are suitable for.

CUSTOMER PARTNER EXPORTVN VIETNAM (DEVELOPED STARCH)

Go through many ups and downs in the research and development phases. Currently, EXPORTVN is becoming the number 1 supplier and supplier with major partners in the food industry, cosmetics industry, pharmaceutical industry, industry: We are constantly developing and improving on new processes, products, quality and services with the vision of becoming the #1 companion in tapioca & modified starch with factory and facility partners. domestic and international.

SPECIFICATION AND GENERAL INFORMATION OF SMALL STARCH

Modified starch packaging specifications.

• Symbols on Products: Modified Starch or Modified Starch, Or initials with the letter “E” or “INS”
• Food use: Stabilizer, Thickener, Emulsifier
• International name: Modified Starch
• Packing: 25kg/bag,
• Type of bag: PP/PE or paper bag
• Price: Contact (Minimum order 1 20ft container)

EXPORTVN- THE LEADING SUPPLIER OF MODIFIED STARCH IN VIETNAM

EXPORTVN Vietnam website is built to consolidate knowledge about starch as well as promote agricultural products of farmers to all domestic and foreign customers. We constantly try to improve the quality of services and best products, with the desire to become “The No. 1 Companion” with customers.

WHAT ARE MODIFIED STARCH?

What is modified starch?

From a scientific perspective, simply understood, modified starch is a type of starch that has changed its physical and chemical structure under the influence of agents such as temperature, Acid, Enzymes, Oxidants….

Modified starch is usually derived from tapioca starch, potato starch, tapioca starch, corn starch.

This means that the molecular structure of starch granules will be changed such as creating shorter chain polysaccharide molecules or attaching other substances and groups to the starch molecule. Depending on each change, different types of starch are produced.

Structure and classification

Currently, modified starch is made mainly by three main methods:

– Method of physical modification

– Chemical modification method

– Enzyme denaturation method

The main types of starch used today in Vietnam according to Circular No. 27/2012/TT-BYT guiding the management of food additives are denoted as follows: E1400, E1401, E1402, E1403, E1404, E1405, E1410, E1411, E1412, E1413, E1414, E1420, E1421, E1422, E1423, E1440, E1442, E1450, E1451. Specifically, like:

• Dextrin (INS 1400): Made by treating starch hydrochloric acid.
• Alkaline-modified starch (INS 1402): Treat starch with sodium hydroxide or potassium hydroxide
• Bleached starch (INS 1403): Treatment of starch with Hydrogen peroxide oxidized starch (INS 1404, E1404): Starch is reacted with sodium hypochlorite.
• Enzyme-treated starch (INS 1405)
• Monostarch phosphate (INS 1410, E1410)
• Distarch phosphate (INS 1412, E1412): Starch is esterified with sodium trimetaphosphate
• Acetylated starch (INS 1420, E1420): Starch is esterified with acetic anhydride
• Hydroxypropylated starch (INS 1440, E1440): Starch ether with propylene oxide
• Starch sodium octenyl succinate (OSA) starch (INS 1450, E1450)
• Starch aluminium octenyl Succinate (INS 1452, E1452)
• Cationic Starch
• Carboxymethylated starch

And double modified starches like:

• Phosphated distarch phosphate (INS 1413, E1413)
• Acetylated distarch phosphate (INS 1414, E1414)
• Acetylated distarch adipate (INS 1422, E1422),
• Hydroxypropyl distarch phosphate (INS 1442, E1442),
• Acetylated oxidized starch (INS 1451, E1451)
• Alpha Starch, Pregelatinized starch (α – Starch): Is a type of physically modified starch that can be dissolved in water at room temperature.

Note: INS (International Numbering System for Food Additives) – International numbering system for food additives. Depending on the countries with specific regulations, it can be replaced with the Prefix E

Depending on the characteristics of each type of modified starch, each type of product or the specific formula of each factory, from which each type of modified starch is used differently.

SUPPORT QUESTIONS ABOUT MODIFIED STARCH

1. What is the payment term of Modified Tapioca Starch?

• For the domestic market: Customers can use the form of direct payment.
• For export market, payment in the form of T/T or Open LC at sight.

If your company wants to use modified starch with good quality and preferential price, please contact us.

2. Is EXPORTVN a supplier and manufacturer of modified starch?

EXPORTVN we associate joint stock cooperation with the largest cassava starch production companies in Vietnam. Not directly operating, but being a major shareholder of these companies, so the output is completely controlled with extremely favorable prices from the factory.

3. What is the minimum order quantity of modified starch?

As for food additives and other industries, the minimum order:

• Modified starch is 1 20ft container (18 tons) / 1 order.
• Tapioca starch is; 1 20ft container (19 tons)/ 1 order.

4. What is the current price of modified starch?

EXPORTVN is a leading supplier of modified tapioca starch. We continuously monitor the modified starch price trend in the market along with the output from our customers to provide you with the best prices.

5. How long is your delivery time for modified starch?

Usually, we will arrange the car and delivery from 1 – 3 days depending on the quantity ordered and the customer’s booking schedule. For international markets, delivery time is 2 weeks from the date of receipt of deposit.

6. Where to buy modified starch?

EXPORTVN is the leader in the modified starch industry with many years of experience in the industry, along with being a partner to provide high quality modified starch and tapioca starch for major domestic brands worthy of being a reliable partner of your company.

7. What is the packaging specification of modified starch?

• Normally 25 Kg/PE/PP bag or paper bag.
• Case Size: (W 50 x Length 90).

8. What documents can you provide for Modified Starch?

We provide packing list, COA, commercial invoice, bill of lading, certificate of Food Hygiene and Safety and origin along with other product related documents and certificates. EXPORTVN is your first choice to buy modified powder as food additive and additive in other industries.

MODIFIED STARCH SUPPLY FROM VIETNAM

EXPORTVN CO., LTD Constantly improving the quality of products, shortening and standardizing the process to help customers feel secure when ordering. Currently, customers in other countries can order tapioca starch at

Africa region: South Africa, Angola, Sudan, Kenya, Ethiopia, Uganda.

Asia region: Malaysia, Indonesia, Myanmar, Thailand, Korea, Japan, China.

Americas region: USA, Brazil, Mexico, Canada, Chile,

Europe region: UK, France, Germany, Italy, Netherlands, Switzerland, Sweden, Ireland, Ukraine, Poland, Hungary.

Middle Eastern countries include Saudi Arabia, Iran, Iraq, Kuwait, United Arab Emirates, Oman, Qatar, Bahrain, Turkey, Israel, Palestine, Syria, …

In the provinces, the form of transportation can be ships, trains, planes. Convenience for customers at the stage of transportation. We always provide the best service to our customers.