Fruit filling is a sweet mixture made from fruits like apples, berries, or peaches, commonly used in pies, tarts, or pastries. It adds flavor, moisture, and texture to baked goods, making them more delicious and visually appealing.
Modified tapioca starch CHEEFLO 22 is used in fruit filling production because it enhances the filling’s thickness and stability. It helps prevent the filling from becoming watery, ensures an even texture, and maintains its consistency during baking and storage, keeping the fruit filling smooth and appealing.
