Q&A

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If there is a quality problem, will EMS recall the goods?

Poor quality is unlikely to occur, however if it does occur, EMS is committed to recalling the goods if necessary. Although such cases are rare, we ensure that we take appropriate steps to resolve any issues.

Can EMS customers pack their own packaging?

Certainly, EMS customers can pack their own packaging. We will produce according to your packaging size requirements, and you only need to send us your design or provide packaging ideas. We will handle the production for you.

From what source does EXPORTVN produce starch?

EXPORTVN produces and distributes modified starch and resistant starch lines derived from cassava. Cassava tubers are selected as tubers with high starch content, high viscosity, and high whiteness.

What is the use of modified tapioca starch?

 

Chili Sauce, Ketchup, Tomato Sauce, Vegetable Sauce, Mayonnaise, Canned Meat, Canned Fish, Fish Balls, Jam, Jelly, Cupcakes, Muffins, Cakes, Cookies, Pudding, Yogurt, Ice Cream, Marshmallow and paper, textile industries, Instant noodles, vermicelli....

What are the characteristics of EXPORTVN's modified tapioca starch?
  • High Purity: EXPORTVN's tapioca starch is likely to be of high purity, free from contaminants and additives, ensuring consistent quality.

  • Excellent Thickening Power: Known for its strong thickening abilities, it forms a smooth, clear gel when cooked, which is ideal for sauces, soups, and desserts.

  • Neutral Flavor: The starch has a neutral taste, making it suitable for a wide range of culinary applications without altering the flavor of the final product.

  • Fine Texture: It typically has a fine, powdery texture that dissolves easily in liquids, contributing to a smooth consistency in recipes.

  • High Viscosity: Provides a high viscosity when hydrated, making it effective in creating desired thickness and texture in food products.

  • Stability: Offers good stability and consistency when used in various food processing applications, maintaining its properties under different conditions.

  • Gluten-Free: Being naturally gluten-free, it is an excellent choice for gluten-free baking and cooking.

  • Transparent Gel Formation: Forms a clear, glossy gel upon cooking, which is desirable in many food products for its aesthetic appeal.

  • Versatility: Suitable for a variety of applications, including culinary uses, food processing, and as an ingredient in industrial applications.

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