Noodles are a staple food made from unleavened dough, typically containing flour and water, and are enjoyed in various dishes around the world. They come in different shapes and sizes and can be served in soups, stir-fries, or cold salads.
Modified tapioca starch NOOFLO is used in noodle production to enhance texture and improve cooking qualities. It helps to increase elasticity, prevent breakage during cooking, and maintain a smooth surface, ensuring that the noodles retain their shape and have a pleasant mouthfeel.
