Steamed buns are soft, fluffy bread typically filled with savory or sweet ingredients, commonly found in Asian cuisine. Made by steaming instead of baking, they have a light, airy texture and are often filled with meats, vegetables, or sweet pastes.
BAOFLO is used in the production of steamed buns to improve their texture and elasticity. It helps create a softer, more cohesive dough, ensuring the buns remain tender and fluffy after steaming. Additionally, the starch enhances moisture retention, preventing the buns from becoming dry or hard.
