Meatballs are a popular dish made from ground meat mixed with seasonings, breadcrumbs, and other ingredients, then shaped into small balls and cooked. The quality of meatballs depends on their texture, moisture, and flavor, which are key to creating a satisfying product.
Tapioca starch is often used in meatball production acts as a binder, helping to hold the meat mixture together, which improves the texture and prevents the meatballs from falling apart. Additionally, tapioca starch SAUFLO 23 helps create a smoother, more cohesive product, resulting in better mouthfeel and overall eating experience.
