Jelly Kissel is a traditional dessert made from fruit juice or puree, thickened to a jelly-like consistency. It's often sweetened and served as a cold, refreshing treat, popular in Eastern European (Russia) cuisine.
Modified tapioca starch DSCFLO is used in Jelly Kissel production because it helps achieve a smooth, clear texture and improves the jelly's consistency. It also enhances stability, preventing the jelly from becoming too watery or breaking apart, ensuring a consistent, pleasant texture.
