Ham is a processed meat product made from the hind leg of a pig, often cured, smoked, or cooked to enhance flavor and extend shelf life.
In modern ham production, Modified tapioca starch CANFLO, CRISFLO is used to improve the quality of the product. This starch, derived from cassava, helps with water retention, ensuring that the ham remains juicy and tender after cooking. It also enhances texture by creating a smooth, cohesive structure and improves the overall mouthfeel of the ham, making it more appealing to consumers.
