Acetylated Distarch Phosphate E1414 is also a double modified starch, modified twice from starch extracted mainly from cassava roots and potatoes. When making food additives, most use starch from cassava roots because the cost of cassava is cheap, but the product quality is still maintained.
So what are the characteristics of modified starch E1414? How is its application in the food industry and other industries? Let’s find out more through this article.
Modified Tapioca Starch E1414
E1414
Sample
STARCH INFORMATION & SPECIFICATION ACETYLATED DISTARCH PHOSPHATE E1414
Packing specifications for modified starch Acetylated Distarch Phosphate E1414
- Origin: Tapioca Starch
- Place of Production: Vietnam (Tay Ninh, Binh Dinh, Tay Nguyen)
- Brand: EXP BRAND
- Symbol on the product: Modified starch or E1414
- International name: Acetylated Distarch Phosphate E1414
- Other name: Double Modified Starch E1414
- Packing: 25kg/bag,
- Type of bag: PP/PE or paper bag
- Price: Contact (Minimum order 1 Container 18 tons)
E1414
Application
CHARACTERISTICS OF ACETYLATED DISTARCH PHOSPHATE E1414
Structure:
Like E1422, to create Acetylated Distarch Adipate E1414 starch, there are also 2 reactions:
- The first is an esterification reaction between starch and acetic anhydride or vinyl acetate (this is an acetylation reaction). This is followed by a reaction with Phosphorus oxychloride or Sodium Trimetaphosphate (the second reaction is a stable cross-linking reaction).
- The result of the acetylation reaction is the substitution of the hydroxyl and acetyl groups and the creation of a cross-link that links the two chains together, giving the starch a firmer and more stable structure.
We can simply imagine its structure as follows:
Starch (Starch) – O – R – O – Starch (Starch)
Characteristic:
With the principle of forming food additive E1414 as above, this starch has many properties related to acetylated modified starch and cross-linked starch, specifically as follows:
- E1414 has outstanding stability in freezing – thawing of frozen products.
- Good transparency, improve product surface.
- Prevent the swelling of starch granules, good anti-leakage.
- Resistant to starch degradation, compatible with other thickeners and additives
- Resistant to high temperatures, less broken, broken, crushed when shaken, and sheared.
- Low gelatinization temperature, increasing the consistency and thickening of the dough when cooked.
E1414
Preserving Processed Meat And Fish
HOW IS MODIFIED TAPIOCA STARCH E1414 FOOD ADDITIONAL USED?
Starch Acetylated Distarch Phosphate E1414 is used as an additive in the food, cosmetic and pharmaceutical industries.
- Dipping sauce products, sauces: Chili sauce, black sauce, ketchup, Concentrated sauces, concentrated juices, Mayonnaise sauce (Increasing the consistency, thickening agent in the product, keeping the natural color). of the product)
- Products Sausages, beef balls, fish balls, meatballs, frozen Jambon (Prevents leakage of water, oozing of protein sweeteners, Increases toughness and crunchiness instead of curd)
- Canned products such as canned fish, canned meat
- Types of vermicelli, pho, dry noodles, dry pho, instant noodles, Bread
In addition, the additive E1414 is also used in the pharmaceutical industry such as making medicine shells, thickening agents in drugs and some cream products in the cosmetic industry.
EXPORTVN – ACETYLATED DISTARCH PHOSPHATE E1414 – HIGH QUALITY VIETNAM PRODUCTS
Vietnam high quality goods. With the advantage of a well-developed cassava agricultural product source in Vietnam, E1414 is created from available, high-quality raw materials along with modern closed production line technology from large starch factories. in Tay Ninh and Tay Nguyen.
EXPORTVN Vietnam brings high quality modified starch E1414 to domestic and export markets. We are supplying for major domestic and foreign brands. Focus on the production and distribution of the product, and let us take care of the supply of raw materials.
