Bleached Starch E1403 is starch that has undergone a bleaching process to improve its color and appearance. The bleaching removes impurities and natural color, resulting in a whiter, more neutral product. This process is typically done with safe, food-grade chemicals and does not significantly alter the functional properties of the starch.
Bleached starch E1403 is commonly used in food products such as sauces, soups, and instant mixes to enhance texture, stability, and appearance. It acts as a thickener, stabilizer, and binder, helping to maintain consistency and extend shelf life. Sources for this starch often include tapioca, corn, or potatoes.
Bleached Starch E1403 is starch that has undergone a bleaching process to improve its color and appearance. The bleaching removes impurities and natural color, resulting in a whiter, more neutral product. This process is typically done with safe, food-grade chemicals and does not significantly alter the functional properties of the starch.
Bleached starch E1403 is commonly used in food products such as sauces, soups, and instant mixes to enhance texture, stability, and appearance. It acts as a thickener, stabilizer, and binder, helping to maintain consistency and extend shelf life. Sources for this starch often include tapioca, corn, or potatoes.
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