HYDROXYPROPYL STARCH E1440

Hydroxypropyl Starch E1440 food additive with CAS 9049-76-7 is a modified starch etherified with propylene oxide, rendering it more resistant to thermal degradation and bacterial attack. E1440 is gluten free and can be used as a stabilizer, thickener, binder, emulsifier during food, cosmetic and oilfield drilling processing.

The “hydroxypropyl” in its name means the introduction of hydroxypropyl groups into the starch molecules. This modification changes the properties of the starch, making it more useful in food applications.

Specification of Hydroxypropyl Starch E1440 cassava starch.

CHARACTERISTICS: Low gelatinization, good resistance to heating, and good frost resistance. No smell

PACKAGING & STORAGE:

• Packaging: Paper bag: 25kg; PP bag: 25kg, 50kg; Jumbo bag: 850kg
• Storage: Keep in clean and dry place, away from water, humidity, high temperature.

SHELF LIFE: Two years from the date of manufacturing.

MOQ: One container 20ft (18MT)

Application of Hydroxypropyl Starch E1440 in Food Grade:

Application of Hydroxypropyl Starch E1440 in Dumpling

E1440 – widely used in food processing industries such as Dumpling, Cheese, Mayonnaise, Ice cream, Yogurt and Cake,Canned Carrots, Canned Sardines, Frozen Fish Sticks, Fish Pieces, All Sauces.

• Texture-enhancing properties: The E1440 is praised for its texturing capabilities. It can achieve the desired texture in a variety of foods, from smooth and creamy to thick and stable.
• Change the texture of food: One of the main functions of E1440 is to change the texture of food products. It can be used to improve the creaminess and mouthfeel of foods such as sauces, dressings and soups.
• Stabilizers in processed foods: The addition of E1440 helps stabilize the emulsion and prevent ingredients from separating during processing. This is particularly important in the production of processed foods, where stability is key to maintaining quality.
• Baking applications: In the baking field, E1440 can be used to enhance the volume and softness of various baked goods. Its addition helps retain moisture, thus extending the shelf life of the product.
• Dairy products and desserts: E1440 is suitable for the dairy and dessert industries and contributes to the creaminess of ice cream, yogurt and puddings. Its ability to improve texture makes it a valuable addition to these products.

Allergen Information:

Starch-based additives, including E1440, are generally considered safe for consumption.

Safety certificate:

FDA Certificate

HACCP Certificate

FDA Certificate

ISO 22000:2018 Certificate

HALAL JAKIM Certificate

FSSC 22000 Certificate

Kosher Certificate

E1440 Hydroxypropyl Starch is a testament to ingenuity in the food industry. Its transformative properties make it an indispensable tool for chefs and food manufacturers seeking to create products with enhanced texture, stability and overall appeal. As demand for diverse and high-quality food options continues to grow, E1440 remains a key player in shaping the sensory experiences consumers .