STARCH SODIUM OCTENYL SUCCINATE E1450

Cassava-based Sodium Octenyl Succinate Starch is a modified starch made from cassava starch, prepared by combining octenyl succinic acid with cassava starch molecules. This modified starch has excellent emulsification, stability, and resistance properties, making it widely used in food, cosmetics, and pharmaceutical industries.

E1450

Sodium Octenyl Succinate Starch

STARCH INFORMATION & SPECIFICATION E1450

Packing specifications for modified starch Cassava-based Sodium Octenyl Succinate (OSA Starch)

• Origin: Tapioca Starch
• Place of Production: Vietnam (Tay Ninh, Binh Dinh, Tay Nguyen)
• Brand: EXP BRAND
• Symbol on the product: Modified starch or E1450
• International name: Starch Sodium Octenyl Succinate
• Other name: OSA Starch
• Packing: 25kg/bag,
• Type of bag: PP/PE or Paper bag
• Price: Contact (Minimum order 1 Container 20FT 18 tons)

CHARACTERISTICS OF STARCH SODIUM OCTENYL SUCCINATE E1450

Structure:

Starch sodium octenyl succinate E1450 is a modified starch made from cassava starch, prepared by combining octenyl succinic acid with cassava starch molecules.

Characteristic:

• Excellent emulsification properties: Cassava-based OSA starch E1450 effectively reduces surface tension, helping oil and water phases combine to form a stable emulsion.
• High stability: SSOS starch has good stability in high temperatures, acidic or alkaline environments, improving product resistance.
• Improved texture: E1450 starch increases the softness and moisturizing properties of food, enhancing product taste.
• Easy to disperse: Cassava-based OSA starch has good dispersibility in water, improving the uniformity of mixtures.

PACKAGING & PACKING STANDARDS OF E1450

Chemical and physical parameters of Modified starch E1450

Below are the important indicators that have been tested by professional methods. In order to bring information to customers for reference and application in production:

Usage:

• Depending on specific application needs, mix an appropriate amount of cassava-based starch sodium octenyl succinate E1450 with other ingredients to achieve the desired emulsification, stability, and thickening effects.

APPLICATIONS OF E1450 IN THE US FOOD INDUSTRY

• Starch sodium octenyl succinate E1450 can be used as an emulsifier, stabilizer, thickener, and other food additives, widely applied in dairy products, ice cream, juices, beverages, pastries, mayonnaise low fat and other products.

APPLICATIONS OF E1450 IN COSMETIC INDUSTRY

• Starch sodium octenyl succinate E1450 can be used as an emulsifier and stabilizer in skincare products such as creams and lotions.

APPLICATIONS OF E1450 IN PHARMACEUTICAL INDUSTRY

• Starch sodium octenyl succinate E1450 can act as a drug carrier and release agent, improving drug bioavailability and efficacy.

E1450 Application

Cosmetic

Storage and Packaging:

• Storage: Store in a dry, cool, well-ventilated place, avoiding direct sunlight and moisture.
• Packaging: Packaged in food-grade plastic or paper bags, with specifications customizable according to customer needs.