COATFLO is dual modified starch, which is known instant product, with the ability to dissolve and thicken without heat. In addition, this product improves adhesion and creates a crispy coating in various fried products. Therefore, it is effective in improving the coating quality of peanut coating.
Appearance: White powder
Smell & Taste: Not taste
Package: Net weight 25 kg in multiply paper bag
Shelf life: 24 Months
Certificates: FSSC 22000, ISO 22000 2018, HACCP, FDA, HALAL and KOSHER
Storage: Keep in a clean and dry place, away from water, humidity, and high temperature.
MOQ: One container 20ft (15MT)
Product usage recommendation: 10.0 – 11.0% of total recipe
Improves Adhesion of Coatings: Modified tapioca starch enhances the adhesion of coatings to the surface of peanuts. Its modified properties enable it to form a strong bond with the peanut surface, ensuring that the coating adheres uniformly and securely. This improved adhesion prevents the coating from easily separating or flaking off, resulting in a more visually appealing product with a consistent texture.
Crispy Coating: Modified tapioca starch contributes to the development of a crispy and crunchy texture in peanut coatings. When subjected to heat during the cooking process, the starch undergoes gelatinization, forming a thin, crisp layer around the peanut. This creates a satisfying mouthfeel and enhances the overall eating experience by providing a contrast in texture between the crunchy coating and the tender peanut interior.
Incorporating modified starch COATFLO for coated peanuts formulations helps manufacturers achieve desired sensory attributes while ensuring product quality and consumer satisfaction.
EXPORTVN is the best supplier of Modified Starch in Vietnam. We offer high-quality products at competitive prices. We also have a team of experienced professionals who can help you choose the right modified tapioca starch for your needs.
Here are some of the reasons why customers should choose EXPORTVN to buy modified starch COATFLO :
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