Sausages can be fresh, smoked, or cooked and are popular in many cuisines worldwide. The meat mixture can include pork, beef, poultry, or other meats, and sausages come in a variety of forms. Their texture, moisture, and flavor are key attributes that determine their quality.
Modified tapioca starch CRISFLO is commonly used in sausage production to enhance water retention, improving the juiciness and yield of the product. It also acts as a binder, helping to hold the meat, fat, and moisture together, resulting in a cohesive texture.
