Dumplings are a popular food in Asian cuisine, typically consisting of a thin dough wrapper filled with meat, seafood, or vegetables. They can be cooked in various ways, such as steaming, boiling, or frying, and are loved for their delicious flavor, versatility, and convenience.
Modified tapioca starch BAOFLO is used in dumpling production because it improves the texture and elasticity of the dough. This starch helps prevent the wrapper from breaking during steaming or boiling, increases its chewiness, and retains moisture, ensuring the dumplings are tasty and maintain their shape after cooking.
