Canned fish refers to fish that has been cooked and preserved in a sealed container, allowing for a longer shelf life while maintaining its flavor and nutritional value.
CANFLO Modified tapioca starch is used in the production of canned fish to enhance texture and improve moisture retention. The starch helps bind the fish and other ingredients together, creating a firmer and more cohesive product that holds its shape when opened. Additionally, it aids in preventing separation during the canning process, ensuring that the fish remains juicy and flavorful, which contributes to a better overall consumer experience.
