Chả is a popular Vietnamese meat product, often made from ground pork, fish, or a combination of meats, seasoned with various spices and then typically grilled or fried. It is a staple in many Vietnamese dishes and is commonly enjoyed in sandwiches, rice plates, and as a snack.
Modified Starch SAUFLO 23 is utilized in chả production to enhance its texture and moisture retention. The starch acts as a binding agent, helping to hold the meat mixture together and creating a firmer structure that maintains its shape during cooking.
