Glaze is a shiny coating applied to food products like pastries, fruits, or meats to enhance appearance and add flavor. It often contains sugar or fat, creating a glossy finish that improves visual appeal and sometimes adds a protective layer to preserve freshness.
Modified tapioca starch DSCFLO is used in glaze production because it helps thicken the mixture while providing a smooth, glossy finish. It enhances the stability of the glaze, prevents separation, and improves adhesion to food surfaces, ensuring a uniform and appealing coating.
