Cake filling is a sweet, creamy layer inside cakes, often made with ingredients like fruit, chocolate, or custard to add flavor and moisture. It enhances the overall texture and taste, making the cake more enjoyable and visually appealing.
Modified tapioca starch E1442 is used in cake filling production because it improves the filling's stability and consistency. It helps thicken the filling without making it too dense, prevents separation of ingredients, and maintains a smooth texture, even after refrigeration or baking.
