Crispy biscuits are baked snacks known for their crunchy texture and delightful flavors, often enjoyed with tea or coffee. They can be made with various ingredients, including flour, sugar, and fats, and are popular for their satisfying crunch.
Modified tapioca starch E1412 Pregelatinized is used in crispy biscuit production to enhance texture and improve moisture retention. It helps achieve a light and airy consistency while preventing the biscuits from becoming too hard or dry, ensuring a crispy bite with a pleasing mouthfeel.
