Fish balls are a popular dish made from finely ground fish paste, commonly enjoyed in Asian cuisines. The paste is mixed with seasonings and sometimes starches, shaped into balls, and then boiled or fried. Their texture is key, with an ideal fish ball being bouncy, firm, and flavorful.
SAUFLO 23 is used in fish ball production to enhance texture by improving the binding of the fish paste, making the balls firmer and more cohesive. It also helps retain moisture, preventing the fish balls from becoming dry or tough during cooking. This results in a more consistent, springy texture, which is a hallmark of high-quality fish balls.
