Monosodium glutamate (MSG) is a flavor enhancer commonly used in cooking to impart a savory umami taste to various dishes. It is often added to soups, sauces, snacks, and seasonings to enhance their palatability.
Tapioca starch is utilized in the production of MSG to improve its texture and flowability. The starch helps prevent clumping, ensuring that MSG remains free-flowing and easy to incorporate into recipes. Additionally, tapioca starch can act as a carrier, allowing for better dispersion of MSG in dry seasoning blends, which ensures consistent flavor distribution across food products.
