Jam is a sweet spread made by cooking fruits with sugar until it thickens, commonly used on bread or as a dessert topping. It preserves the fruit's flavor and provides a smooth, spreadable consistency.
Modified tapioca starch BAOFLO is used in jam production to improve its texture and stability. It helps thicken the jam without making it too stiff, prevents liquid separation, and maintains a smooth, consistent texture even during storage.
