Acetylated Oxidized Starch E1451 is a modified starch used as a thickener and stabilizer in processed foods. It is treated with acetylation and oxidation to improve its heat resistance and texture, making it ideal for products like sauces and soups, Used in many types of food.
Acetylated Oxidized Starch E1451 is a modified starch used as a thickener and stabilizer in processed foods. It is treated with acetylation and oxidation to improve its heat resistance and texture, making it ideal for products like sauces and soups, Used in many types of food.
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