DESCRIBE

Acetylated Distarch Adipate E1422 is a double-modified starch (modified twice) and is also extracted from starch derived from cassava, corn, and potatoes.

How is modified starch E1422 used in life? The characteristics of this starch are different from E1412 and E1420. Let’s find out through this article.

E1422

Acetylated Distarch Adipate

STARCH INFORMATION & SPECIFICATION ACETYLATED DISTARCH ADIPATE E1422

Packing specifications for modified starch Acetylated Distarch Adipate E1422

•  Origin: Tapioca Starch
•  Place of Production: Vietnam (Tay Ninh, Binh Phuoc, Central Highlands, Kon Tum)
•  Brand: EXP BRAND
•  The symbol on the product: Modified starch or E1422
• Food use: Stabilizer, Thickener
• International name: Acetylated Distarch Adipate E1422
•  Another name: Double Modified Starch E1422
• Packing: 25kg/bag,
•  Type of bag: PP/PE or paper bag
•  Price: Contact (Minimum order 1 Container 18 tons)

CHARACTERISTICS OF ACETYLATED DISTARCH ADIPATE E1422

Structure:

Acetylated Distarch Adipate E1422 is a double modified starch. This means that to make Acetylated Distarch Adipate E1422 starch, we need 2 esterification reactions between starch and acetic anhydride, then react with adipic anhydride to create stable cross-linking under ideal production conditions. .

The result of the acetylation reaction is the substitution between the hydroxyl and acetyl groups, and in the next reaction, the adipic anhydride becomes a cross-link linking the two chains together, we can visualize as follows:

Starch (Starch) – O – R – O – Starch (Starch)

where R = CO-(CH2)4-CO, and the starch structure is referred to as linear or branched.

Characteristic:

With the above structure, E1422 modified starch has the characteristics of Acetylated starch and cross-linked modified starch such as:

• Capable of withstanding high temperature, durable in acidic environments, and when strongly shaken.
• Limit the swelling of starch granules when cooked, increase water retention, prevent water leakage,
• The stability of the dough is improved upon cooking, helping the dough to withstand cycles in the solidifying and thawing processes.
• Add strength to soft doughs that thicken when cooked.
  High transparency, improves product luster, and Lower the curing temperature of starch.
• Increases the viscosity of the starch when it is cooked, making the dough soft, the dough when cooked will be more thick, a good thickening ability.
• Low gelatinization temperature (lowering the gelation temperature of starch, increasing the solidification of the product.
• Good resistance to acids, sugars, and salts, Compatible with other thickeners.
• Excellent heat resistance and the product is resistant to mutilation or mechanical processing.

APPLICATIONS OF MODIFIED TAPIOCA STARCH E1422 IN THE US FOOD INDUSTRY

Acetylated Distarch Adipate E1422 Modified Starch is gluten-free, it is used as a stabilizer, thickener, binder, and emulsifier in food and cosmetic processing.

Food additive E1422 is widely available in Asia, the EU, and North America. Here are the applications of E1422:

• Chili Sauce, Black Sauce, Ketchup, Sauces, etc., and concentrated fruits, jams, jams, and jellies. It is used as a thickener and thickener to help sauces and sauces become thicker and more pliable. In addition, the transparency of Acetylated Distarch Adipate is good, so it does not lose the natural color in sauces and sauces.
• Sausage industry, sausages, beef balls, fish balls, meatballs: used as a thickener, thickener, stabilizer to help increase the crispness and toughness of the product (completely replacing the toxic borax). And E1422 also helps these products keep their size at high temperatures, limiting water leakage during the freezing process.
• In fermented milk products, yogurt, and whey: Help yogurt to be more stable during freezing, anti-separation, more flexible and slower to melt when used.
• In dry mix products (cupcakes, muffins, cakes, cookies, and homemade puddings), instant noodles, puddings, cream toppings, whipped cream, mayonnaise, etc.
• In addition to applications in the food industry, Acetylated Distarch Adipate E1422 modified starch is also widely used in the pharmaceutical industry (medical shells, medicine thickeners, etc.) or in the cosmetic industry.