Recently, EXPORTVN received notification from a customer in India expressing their intention to schedule the use of EMS modified starch in their production process. This marks an important step in expanding collaboration between the two parties and affirming the quality of EXPORTVN products in the international market.
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Utilizing EMS modified starch offers numerous advantages for food and processing products:
Improved Durability: Modified starch enhances the durability and elasticity of products, providing a better experience for consumers.
Enhanced Moisture Retention: Products containing modified starch typically have better moisture retention, extending shelf life and preserving flavor.
Quality Assurance: EMS modified starch is produced to international standards, ensuring safe and high-quality products for consumers.
The Indian customer recognizes the significant potential of EMS modified starch in enhancing the quality of their products. They are seeking innovative solutions to meet the growing demands of the domestic market, and EMS modified starch is an integral part of their development strategy.
EXPORTVN is committed to providing high-quality EMS modified starch that meets stringent customer requirements. We are always ready to support our customers in optimizing their production processes and enhancing product quality.
The scheduling of EMS modified starch use by the Indian customer not only opens up new collaboration opportunities but also affirms the reputation of EXPORTVN in the modified starch production industry. We look forward to continuing our partnership with businesses to improve product quality and achieve sustainable development.
If you need more information about EMS modified starch, please contact EXPORTVN for detailed advice and support!
