BULFLO™ is modified tapioca starch ( hot water swelling). It has high process tolerance. Meaning that it is resistant to high heat, shear and acid. it is typically used in foods as a bulking agent, stabiliser and a thickener, meaning that it is suitable for a variety of applications. BULFLO™ is an in our product range and is characterised by very good freeze/thaw stability and resistance to low-temperature storage conditions. This product is often used in fruit fillings, frozen meat pies, chili sauce, ketchup and gravies.

Modified Tapioca Starch E1442 - INS 1442 (Hydroxypropyl distarch phosphate)

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    Modified Tapioca Starch for Instant Noodles with Reduced Oil Absorption
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    05
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    02
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    How to use Modified Tapioca Starch in Chili Sauce Production?
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    Modified Tapioca Starch For Low Fat Mayonnaise
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    Pregelatinized Tapioca Starch For Smokeless Charcoal
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    The Difference Between Native Tapioca Starch And Modified Tapioca Starch
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    21
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    14
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