BULFLO™ is modified tapioca starch ( hot water swelling). It has high process tolerance. Meaning that it is resistant to high heat, shear and acid. it is typically used in foods as a bulking agent, stabiliser and a thickener, meaning that it is suitable for a variety of applications. BULFLO™ is an in our product range and is characterised by very good freeze/thaw stability and resistance to low-temperature storage conditions. This product is often used in fruit fillings, frozen meat pies, chili sauce, ketchup and gravies.

Modified Tapioca Starch E1442 - INS 1442 (Hydroxypropyl distarch phosphate)

    5/5 - (1 vote)