SAUFLO 23™ is generated by adjusting the strengthening of cross-linking of the molecular structure of starch. Processing method by cross-linking will add strength to the relatively soft starches, until the pappy mix is cooked to become more constant, firm and unbroken as prolonged cooking time, or high acid degree, or shaken violently.

Distarch phosphate E1412 for Sausage

    Which Modified Starch is Used for Fruit Filling Production?
    Which Modified Starch is Used for Fruit Filling Production?

    Modified Starch is Used for Fruit Filling Production. Fruit fillings play a crucial role in [...]

    06
    May
    Modified Tapioca Starch for Instant Noodles with Reduced Oil Absorption
    Modified Tapioca Starch for Instant Noodles with Reduced Oil Absorption

    Modified Tapioca Starch for Instant Noodles with Reduced Oil Absorption. Instant noodles have become a [...]

    05
    May
    The Difference Between Regular Starch and Pregelatinized Starch
    The Difference Between Regular Starch and Pregelatinized Starch

    Regular tapioca starch and pregelatinized tapioca starch are two commonly used variants in the starch [...]

    02
    May
    How to use Modified Tapioca Starch in Chili Sauce Production?
    How to use Modified Tapioca Starch in Chili Sauce Production?

    Modified tapioca starch is a versatile ingredient that can significantly enhance the quality and appeal [...]

    01
    May
    Modified Tapioca Starch For Low Fat Mayonnaise
    Modified Tapioca Starch For Low Fat Mayonnaise

    Modified tapioca starch can be used to improve the texture, meltability, and stretchability of low [...]

    30
    Apr
    Pregelatinized Tapioca Starch For Smokeless Charcoal
    Pregelatinized Tapioca Starch For Smokeless Charcoal

    Pregelatinized tapioca starch in the realm of sustainable fuel production,, often referred to as Alpha [...]

    22
    Apr
    The Difference Between Native Tapioca Starch And Modified Tapioca Starch
    The Difference Between Native Tapioca Starch And Modified Tapioca Starch

    The difference between native tapioca starch and modified tapioca starch is a question that many [...]

    21
    Apr
    Modified Tapioca Starch E1440 for Dumplings
    Modified Tapioca Starch E1440 for Dumplings

    Modified Tapioca Starch E1440 – Hydroxypropyl starch, a versatile ingredient that’s redefining the boundaries of [...]

    14
    Apr
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