SAUFLOGEL™ is Pregelatinized modified starch ( Cold water swelling). It generated by adjusting the strengthening of cross-linking of the molecular structure of starch. Processing method by cross-linking will add strength to the relatively soft starches, until the pappy mix is cooked to become more constant, firm and unbroken as prolonged cooking time, or high acid degree, or shaken violently.

What is modified tapioca starch?

    Rate this page