CHEEFLO™ is Modified tapioca starch (Hot water swelling). It has a high process tolerance. This means that the resulting formulations are more stable in alkaline conditions and have very good freeze-thaw capabilities. CHEEFLO™ is modified starch in our product range. CHEEFLO™ is a highly versatile starch characterised by excellent cold temperature storage stability and a smooth, creamy texture. It is recommended for use in high pH foods (such as cream products) as well as acid containing foods. It is particularly well suited for canned products especially low acid, aseptically processed foods such as cream-based sauces and puddings. This product is also used in cheese, frozen foods including pie fillings, gravies and sauces that are used for frozen entrees.

Modified Tapioca Starch For Cheese Production

    Which Modified Starch is Used for Fruit Filling Production?
    Which Modified Starch is Used for Fruit Filling Production?

    Modified Starch is Used for Fruit Filling Production. Fruit fillings play a crucial role in [...]

    06
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    Modified Tapioca Starch for Instant Noodles with Reduced Oil Absorption
    Modified Tapioca Starch for Instant Noodles with Reduced Oil Absorption

    Modified Tapioca Starch for Instant Noodles with Reduced Oil Absorption. Instant noodles have become a [...]

    05
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    The Difference Between Regular Starch and Pregelatinized Starch
    The Difference Between Regular Starch and Pregelatinized Starch

    Regular tapioca starch and pregelatinized tapioca starch are two commonly used variants in the starch [...]

    02
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    How to use Modified Tapioca Starch in Chili Sauce Production?
    How to use Modified Tapioca Starch in Chili Sauce Production?

    Modified tapioca starch is a versatile ingredient that can significantly enhance the quality and appeal [...]

    01
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    Modified Tapioca Starch For Low Fat Mayonnaise
    Modified Tapioca Starch For Low Fat Mayonnaise

    Modified tapioca starch can be used to improve the texture, meltability, and stretchability of low [...]

    30
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    Pregelatinized Tapioca Starch For Smokeless Charcoal
    Pregelatinized Tapioca Starch For Smokeless Charcoal

    Pregelatinized tapioca starch in the realm of sustainable fuel production,, often referred to as Alpha [...]

    22
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    The Difference Between Native Tapioca Starch And Modified Tapioca Starch
    The Difference Between Native Tapioca Starch And Modified Tapioca Starch

    The difference between native tapioca starch and modified tapioca starch is a question that many [...]

    21
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    Modified Tapioca Starch E1440 for Dumplings
    Modified Tapioca Starch E1440 for Dumplings

    Modified Tapioca Starch E1440 – Hydroxypropyl starch, a versatile ingredient that’s redefining the boundaries of [...]

    14
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