CHEEFLO™ is Modified tapioca starch (Hot water swelling). It has a high process tolerance. This means that the resulting formulations are more stable in alkaline conditions and have very good freeze-thaw capabilities. CHEEFLO™ is modified starch in our product range. CHEEFLO™ is a highly versatile starch characterised by excellent cold temperature storage stability and a smooth, creamy texture. It is recommended for use in high pH foods (such as cream products) as well as acid containing foods. It is particularly well suited for canned products especially low acid, aseptically processed foods such as cream-based sauces and puddings. This product is also used in cheese, frozen foods including pie fillings, gravies and sauces that are used for frozen entrees.

Modified Tapioca Starch For Cheese Production

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