Modified tapioca starch acetylated starch E1420 can be used in the production of rice paper to improve its texture and processing characteristics. Rice paper is made from rice flour, water, and salt, and it is typically used to wrap spring rolls or other savory fillings.
To incorporate acetylated starch E1420 into the production process, you can follow these mainly steps:
1. Mix rice flour and acetylated starch E1420 in a large bowl.
2. Add water and salt to the mixture and stir until a smooth dough forms.
3. Knead the dough on a floured surface until it becomes elastic and pliable.
4. Roll out the dough into thin sheets using a rolling pin.
5. Cut the sheets into circles or squares using a cookie cutter or knife.
6. Dry the rice paper sheets on a cloth until they are firm and slightly translucent.
The addition of acetylated starch E1420 to the rice flour dough will improve the rice paper’s texture and processing characteristics, making it easier to handle and less likely to tear or break during the rolling process.
