Noodles and pasta are both types of foods made from dough that is typically composed of flour, water, and sometimes eggs. The dough is rolled out and cut into various shapes and sizes, which are then cooked in boiling water or broth. Noodles are typically associated with Asian cuisine, while pasta is a staple in Italian cuisine. Both noodles and pasta come in a variety of shapes and sizes and can be served with a variety of sauces, meats, and vegetables.
