The Long An dry noodle factory, one of the prominent establishments in the food processing industry, has decided to use EMS modified starch to enhance product quality. This decision not only improves flavor but also optimizes the dry noodle production process.
Mục lục
Using EMS modified starch in the dry noodle production process offers numerous advantages:
Improved Elasticity: Modified starch enhances the elasticity and chewiness of the noodles, providing a better culinary experience for consumers.
Enhanced Moisture Retention: Dry noodles made from modified starch retain moisture longer, increasing shelf life and preserving flavor.
Streamlined Production Process: EMS modified starch reduces cooking time and saves energy, optimizing the production process.
The Long An dry noodle factory's adoption of EMS modified starch not only enhances product quality but also contributes to the development of the food industry in Vietnam. This strategic move helps meet the growing demands of both domestic and international markets.
EXPORTVN is a reputable supplier of modified starch with top-notch quality. We are committed to delivering international-standard modified starch products to help food processing businesses, such as the Long An dry noodle factory, optimize their production processes and improve product quality.
The application of EMS modified starch in dry noodle production in Long An is a testament to innovation and creativity in the food industry. EXPORTVN is proud to accompany businesses in enhancing product quality and expanding market reach.
If you need more information about EMS modified starch, please contact EXPORTVN for detailed advice and support!
