Potato Pregelatinized Starch For Eels
Are you looking for the optimal solution for eel farming? High feed costs, unstable quality and water pollution are making you worried? Don't worry, pregelatinized potato starch is the key to help you solve these problems, bringing high economic efficiency.
What is pregelatinized potato starch?
Pregelatinized potato starch is a type of starch that has been pre-cooked or gelatinized. This process helps break down the starch structure, making it easily soluble in cold water, forming a thick gel, making it easy for eels to digest and absorb nutrients optimally.
Outstanding benefits of pregelatinized potato starch for eels
Outstanding benefits of pregelatinized potato starch for eels
- Optimal nutrition for eels: Potato starch provides an abundant source of carbohydrates, providing energy for eels to function and develop. The pre-gelatinization process makes starch easier to digest, increasing the ability to absorb nutrients, especially important for young eels and eels in the growth stage.
- Stable in water, reducing pollution: Pre-gelatinized potato starch has good adhesion, helping food not to disintegrate in water, minimizing water pollution, saving water replacement costs and maintaining an ideal living environment for eels.
- Save on feed costs: Compared to expensive industrial feeds, the use of pre-gelatinized potato starch significantly reduces feed costs while still ensuring adequate nutrition for eels. This is an effective economic solution for eel farmers.
- Superior growth and good health: Easily digestible, nutritious food helps eels grow quickly, stay healthy, increase resistance and reduce disease.
Instructions for using pregelatinized potato starch in eel feed
- Optimal mixing ratio: The mixing ratio of pregelatinized potato starch into eel feed usually ranges from 5-15%, depending on the type of feed and the growth stage of the eel. (For example: "For eel fry (stage 1-3 months), the ratio should be 5-7%, for eel meat (stage over 3 months) it is 10-15%.")
- Simple food preparation method: Mix pregelatinized potato starch thoroughly with other ingredients (eg rice bran, fish meal, vitamins, minerals). Can be mixed dry or wet, then pressed into pellets or fed as a paste.
- Important notes when using: Pregelatinized potato starch should be stored in a dry, cool place, away from direct sunlight. Use mixed food within 24 hours to ensure nutritional quality.
Pregelatinized potato starch is an optimal, effective and cost-saving solution for eel farmers. With outstanding benefits in nutrition, water stability and eel growth, this is definitely a choice worth considering.
Where Should You Buy Modified Tapioca Starch?
Where Should You Buy Modified Tapioca Starch?
EXPORTVN is one of the best suppliers of Tapioca Starch in Vietnam. We offer high-quality products at competitive prices. We also have a team of experienced professionals who can help you choose the right tapioca starch for your needs.
Here are some of the reasons why customers should choose EXPORTVN:
- Expert advice: We have a team of experienced professionals who can help you choose the right modified tapioca starch for your needs.
- The team strictly controls the process of raw material selection, production, and preparation of customers’ orders.
- Lead time: 2 weeks
- We can adjust product parameters to suit customer requirements.
- We can mix 2-3 products in your order.
- Competitive prices: We offer competitive prices on all of our products.
If you have any questions about using Modified Tapioca Starch, please contact me today at:
Tony Phan (Mr.) – Export Manager
