Tapioca Starch ISO 22000 Certificate

Tapioca Starch ISO 22000 Certificate

1. What is the ISO 22000 Certificate?

ISO 22000 is an international standard that specifies the requirements for a food safety management system (FSMS). It ensures that an organization in the food chain can demonstrate its ability to control food safety hazards and consistently deliver safe products.

Key Components of ISO 22000:

  1. Hazard Analysis and Critical Control Points (HACCP): Identifying and managing risks that could compromise food safety.
  2. Communication: Ensures effective interaction within the organization and with stakeholders across the supply chain.
  3. Management System Approach: Integrates food safety into an organization's overall management processes.
  4. Continuous Improvement: Encourages periodic reviews to enhance the effectiveness of food safety practices.

ISO 22000 applies to all organizations in the food supply chain, from primary producers to manufacturers, transporters, and retailers. Certification reassures customers and regulatory authorities that food products meet global safety and quality standards.


2. ISO Certificate Tapioca Starch from EXPORTVN Modified Starch Vietnam

As a prominent supplier in the tapioca starch industry, EXPORTVN Modified Starch Vietnam holds the ISO 22000 certification, underscoring its commitment to food safety and quality. The company provides both native tapioca starch and modified tapioca starch, serving various industries worldwide.

Native Tapioca Starch from EXPORTVN

Native tapioca starch is extracted directly from cassava roots without chemical modification. It is known for its versatility, high purity, and neutral flavor, making it ideal for various applications:

  • Food Industry: Acts as a thickener, stabilizer, and binding agent in soups, sauces, puddings, and bakery products.
  • Textile Industry: Used as a sizing agent to enhance the strength and smoothness of fibers.
  • Paper Industry: Improves paper quality by acting as a binder and coating agent.

EXPORTVN ensures that its native tapioca starch is produced under strict hygienic conditions and meets ISO 22000 standards, guaranteeing safety and reliability for global markets.

Modified Tapioca Starch from EXPORTVN

Modified tapioca starch undergoes physical, chemical, or enzymatic treatments to enhance its functionality. EXPORTVN Modified Starch offers a range of modified starches tailored to meet specific industry needs:

  1. Food Applications:
    • Stabilizer: Ensures consistency and shelf stability in dairy products, sauces, and gravies.
    • Texturizer: Provides desired textures in confectionery, snacks, and ready meals.
    • Freeze-Thaw Stability: Essential for frozen foods to prevent water separation during thawing.
  2. Industrial Applications:
    • Adhesive Industry: Enhances adhesive strength for labels, cartons, and envelopes.
    • Pharmaceuticals: Acts as a disintegrant and binder in tablet formulations.
    • Oil Drilling: Improves viscosity and stability in drilling fluids.

By adhering to ISO 22000 certification requirements, EXPORTVN guarantees that its modified tapioca starch meets international food safety standards, catering to the specific needs of diverse industries.

Why Choose ISO-Certified Tapioca Starch from EXPORTVN?

1. Global Recognition

ISO 22000 certification signifies that EXPORTVN’s tapioca starch products meet globally recognized food safety and quality standards.

2. Tailored Solutions

EXPORTVN offers customized solutions, including native and modified starches, designed to meet the specific requirements of clients in various industries.

3. Sustainability Commitment

EXPORTVN prioritizes sustainable cassava cultivation and production practices, ensuring an eco-friendly supply chain.

4. Wide Industry Application

EXPORTVN starch products are suitable for applications across food, pharmaceuticals, adhesives, textiles, and more.

5. Reliable Export Partner

With years of experience and a strong reputation in the international market, EXPORTVN ensures timely deliveries and competitive pricing for its global customers.

ISO 22000 certification is a benchmark for food safety and quality, essential for companies looking to thrive in the global market. EXPORTVN Modified Starch Vietnam has leveraged this certification to deliver exceptional native and modified tapioca starch products, ensuring safety, functionality, and sustainability.

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EXPORTVN CO., LTD

Email: sales1@exportvn.com

WhatsApp: +84342121420

Website: https://exportvn.com/us/