Ice cream is a frozen food, but people won’t know the secret of why ice cream takes so long to melt? What type of modified starch is used as a stabilizer in ice cream? So let’s take a closer look at this article.
The main ingredients of ice cream usually contain 6-12% fat, 7.5-11.5% nonfat milk solids and 13-18% sugar. Stabilizers, color and flavor emulsifiers are also added. Here are the ingredients and its uses in the cream.
