Modified Tapioca Starch E1404 Gelatin Substitute For Gummy
E1404 (Thin-Boiled Tapioca Starch) is an ideal gelatin substitute in vegan gummies, offering chewiness without animal ingredients. It provides low viscosity for a smooth, non-sticky texture and its film-forming properties give gummies a shiny, polished finish. These features enhance both the texture and visual appeal of the product.
1. What is Modified Tapioca Starch E1404?
What is Modified Tapioca Starch E1404?
Modified tapioca starch E1404, or oxidized starch, is a modified starch made from sources like tapioca. Through a controlled oxidation process, its stability and performance in food are enhanced. It helps improve texture, prevents separation, and maintains consistency, even under heat or acidic conditions, making it a popular choice in the food industry.
2. Modified Tapioca Starch E1404 Gelatin Replacement, Low Viscosity, And Shiny Finish
E1404 (Thin-Boiled Tapioca Starch) plays a crucial role in the production of gummy products, especially as an effective substitute for gelatin. This ingredient is highly valued in vegan and vegetarian gummy formulations because it allows manufacturers to create high-quality gummies without using animal-derived gelatin, which is traditionally used in gummy production.
- Gelatin Replacement: E1404 is an excellent alternative to gelatin, making it suitable for vegan and vegetarian diets. While gelatin provides the chewiness and texture associated with gummies, E1404 can replicate these properties, ensuring the gummies maintain the right consistency without compromising on quality. This allows brands to meet consumer demands for plant-based or cruelty-free products while still delivering a delicious and satisfying gummy.
- Low Viscosity at High Concentrations: One of the standout features of E1404 is its ability to provide low viscosity even at high concentrations. This characteristic is essential in gummy production as it helps in maintaining a smooth, easy-to-process texture without creating an overly thick or sticky product. Gummies made with E1404 offer a pleasant eating experience, with a soft and smooth mouthfeel that is not too sticky or difficult to chew. Moreover, this low viscosity makes it easier to achieve the perfect balance between chewiness and melt-in-the-mouth texture, ensuring the gummies dissolve appropriately when consumed, providing a high-quality consumer experience.
- Excellent Film-Forming Properties: Another significant advantage of E1404 is its superior film-forming abilities. This allows the gummies to develop a smooth, shiny surface, giving them a polished, professional appearance. A glossy finish enhances the visual appeal of the product, making it more attractive on store shelves. The smooth surface also contributes to a pleasant tactile experience, further improving the overall sensory appeal of the gummy.
In summary, E1404 offers multiple benefits in gummy production. It provides an alternative to gelatin, meets consumer preferences for plant-based ingredients, ensures a smooth and non-sticky texture even at high concentrations, and contributes to an attractive, shiny appearance. These qualities make E1404 an ideal ingredient in producing high-quality, visually appealing, and consumer-friendly gummy products.
3. Where Should You Buy Modified Tapioca Starch E1404?
EXPORTVN is the best supplier of Tapioca Starch in Vietnam. We offer high-quality products at competitive prices. We also have a team of experienced professionals who can help you choose the right tapioca starch for your needs.
Here are some of the reasons why customers should choose EXPORTVN:
- Expert advice: We have a team of experienced professionals who can help you choose the right modified tapioca starch for your needs.
- The team strictly controls the process of raw material selection, production, and preparation of customers’ orders.
- Lead time: 2 weeks
- We can adjust product parameters to suit customer requirements.
- We can mix 2-3 products in your order.
- Competitive prices: We offer competitive prices on all of our products.
Where Should You Buy Modified Tapioca Starch E1404?
If you have any questions about using Modified Tapioca Starch, please contact me today at:
Tony Phan (Mr.) – Export Manager
