Tapioca starch is a vital agricultural product in Vietnam, widely used in food processing, beverages, and industrial applications. Extracted from cassava roots, it plays a crucial role in both the domestic market and international exports. Vietnam is one of the world’s top producers of tapioca starch, supplying major markets such as China, South Korea, Japan, and Europe.
As demand for gluten-free, plant-based, and sustainable ingredients grows, Vietnamese tapioca starch has become a preferred choice for businesses worldwide.
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Tapioca Starch Production in Vietnam
Vietnam's cassava farming is primarily located in key provinces such as Tây Ninh, Gia Lai, Đồng Nai, and Phú Yên, where the tropical climate and nutrient-rich soil create ideal conditions for cultivation. Each year, the country processes millions of tons of cassava, converting it into premium-quality tapioca starch for both domestic consumption and international exports.
Vietnamese manufacturers utilize modern processing technologies to produce pure, odorless, and high-standard tapioca starch, free from contaminants. As a result, Vietnam has established itself as a top global exporter, supplying both food-grade and industrial-grade tapioca starch to international markets.
Cassava Growing Season in Vietnam
In Vietnam, cassava cultivation follows a seasonal cycle, influenced by regional climates and soil conditions. The main planting season typically begins from March to May in the northern and central regions, while in the southern provinces, cassava can be planted from April to June.
Cassava requires 8 to 12 months to reach full maturity. The harvest season usually takes place from December to March in the north and from January to April in the south. Some areas with favorable weather conditions may have a shorter growth cycle, allowing for multiple harvests per year.
Farmers optimize yields by selecting high-starch cassava varieties, improving soil quality, and applying modern farming techniques. With stable growing conditions, Vietnam ensures a consistent supply of raw cassava for tapioca starch production, meeting both domestic and export demands.
Vietnamese tapioca starch is known for its higher starch content, thanks to superior cassava varieties and efficient extraction methods. Additionally, Vietnam offers more competitive prices compared to Thailand, providing better value for global buyers. With a strong focus on sustainability and eco-friendly farming, Vietnam is emerging as a leading supplier of high-quality tapioca starch worldwide.
Where Should You Buy Modified Tapioca Starch?
EXPORTVN is one of the best suppliers of Tapioca Starch in Vietnam. We offer high-quality products at competitive prices. We also have a team of experienced professionals who can help you choose the right tapioca starch for your needs.
Here are some of the reasons why customers should choose EXPORTVN:
Contact us today for expert advice and the best quotes!
Tony Phan (Mr.) – Export Manager
