Modified tapioca starch has become an essential ingredient in modern food production, especially in the creation of healthier, high-quality ice creams and healthy frozen desserts. Among them, BAOFLO Modified Starch, produced by EXPORTVN CO., LTD, stands out as a premium solution for fat replacement while maintaining the creamy, smooth texture that consumers love. Let's explore what BAOFLO Modified Starch offers and how it is revolutionizing the ice cream and frozen dessert industry.
Mục lục
BAOFLO Modified Starch is a high-quality modified tapioca starch developed and manufactured by EXPORTVN CO., LTD. It is produced under strict international standards and certifications, including ISO 22000, HACCP, FSSC 22000, Halal, and Kosher. Thanks to its excellent functional properties, BAOFLO is the ideal choice for various food applications, particularly in low-fat ice cream formulations and other healthy frozen desserts.
BAOFLO Modified Starch acts as an effective fat replacer in low-fat ice cream and frozen desserts. It provides the creamy mouthfeel and rich texture traditionally offered by fat, but with significantly fewer calories. BAOFLO interacts with water and other ingredients to mimic the lubricity and richness of milk fat, making the final product more indulgent without the high-fat content.
One of the biggest challenges in low-fat ice cream production is maintaining smoothness and creaminess. As an ice cream texture enhancer, BAOFLO helps stabilize the microstructure, preventing ice crystal growth and ensuring a consistently fine texture throughout shelf life. The starch forms a gel-like network that traps water, improves overrun, and reduces melting rates.
By partially replacing milk fat, BAOFLO can help manufacturers significantly reduce raw material costs. This solution not only lowers production costs but also opens opportunities for creating affordable "better-for-you" ice cream options that are increasingly demanded by health-conscious consumers.
Derived entirely from tapioca, BAOFLO is naturally gluten-free, non-GMO, and allergen-free. Its neutral taste and color make it highly versatile in a variety of food formulations.
The recommended dosage of BAOFLO Modified Starch in ice cream formulations typically ranges from 2% to 4% based on the total formulation weight. The specific usage rate can vary depending on the desired fat reduction level, type of ice cream (premium, economy, dairy-free), and processing conditions.
For best results:
Low-fat ice cream: Use 3%-4% BAOFLO.
Reduced-fat formulations: Use 2%-3% BAOFLO.
Proper hydration and pre-gelatinization steps are recommended to maximize BAOFLO’s performance during production.
Besides its application in ice cream production, BAOFLO Modified Starch offers versatile functionalities in a wide range of food products under the broader category of modified starch applications:
BAOFLO improves the chewiness and elasticity of soft candies, marshmallows, and traditional Asian sweets like mochi, providing a soft, consistent bite and extended shelf life.
In bakery applications such as bao buns, steamed cakes, and gluten-free baked goods, BAOFLO enhances moisture retention, extends softness, and improves overall texture.
BAOFLO acts as an effective thickening and stabilizing agent in products like ketchup, chili sauce, and various savory sauces. It prevents phase separation, improves viscosity, and provides a smooth, glossy finish.
In products like yogurt, cream cheese, and plant-based dairy alternatives, BAOFLO enhances creaminess and water-holding capacity without compromising flavor or mouthfeel, delivering a rich and satisfying experience to consumers.
BAOFLO for frozen desserts is also highly effective in non-traditional frozen treats, including dairy-free and reduced-sugar frozen products, offering smooth texture and improved stability.
BAOFLO Modified Starch from EXPORTVN CO., LTD is a premium and versatile solution for manufacturers aiming to innovate healthier, high-quality products across multiple categories. In ice cream production and healthy frozen desserts, BAOFLO delivers the critical functionalities needed to replace fat without sacrificing taste, texture, or consumer appeal.
Certified to the highest international food safety standards, BAOFLO not only fulfills technical requirements but also supports sustainable product development.
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EXPORTVN CO., LTD
Email: sales1@exportvn.com
WhatsApp: +84342121420
Website: https://exportvn.com/us/
